Recipe

Thai Spring Roll

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Ingredients 500g ground pork 30g minced carrots 2 cloves of garlic minced 1 bulb (small) of minced shallots ½ tspn of white pepper 1 tspn of lemon grass power Minced coriander A sprinkle of sesame oil Spring roll wrapper Cooking oil Method 1 Place the ground pork on a mixing bowl 2 Mix all the ingredients (except sesame oil) together in a separate bowl after which pour it on the ground pork 3 Mix the sauce and the ground pork thoroughly to make sure the sauce mixture spreads evenly 4 Once the sauce and pork mix evenly drizzle some sesame oil this will avoid the mince pork from sticking together 5 Wrapped it with your choice if size 6 Fry until golden brown Back: (Recipe by Michael Vincent)

1	Place the ground pork on a mixing bowl
2	Mix all the ingredients (except sesame oil) together in a separate bowl after which pour it on the ground pork
3	Mix the sauce and the ground pork thoroughly to make sure the sauce mixture spreads evenly
4	Once the sauce and pork mix evenly drizzle some sesame oil this will avoid the mince pork from sticking together
5	Wrapped it with your choice if size
6	Fry until golden brown

500g ground pork
30g minced carrots
2 cloves of garlic minced
1 bulb (small) of minced shallots
½ tspn of white pepper
1 tspn of lemon grass power
Minced coriander
A sprinkle of sesame oil
Spring roll wrapper
Cooking oil